Sabio is a vertically integrated coffee operation in Nicaragua, dedicated to producing and exporting specialty coffee while prioritising sustainability. The coffee wizards of Nicaragua, crafting perfection in every single sip! With their vertically integrated operation, they’re not just coffee aficionados—they’re the magicians of the bean world, overseeing the production, processing, and export of specialty coffee straight from their very own farms. Taste Notes: Orange Blossom, Green Apple, Sugar Cane Producer: Sabio Region: Bonanza Altitude: 1,200 – 1,450m above sea level Varietal: Mixed Process: Washed