Sabio is a vertically integrated coffee operation in Nicaragua, dedicated to producing and exporting specialty coffee while prioritising sustainability. If the idea of savouring a delectable dessert like raisin bread pudding with a velvety custard sauce and a touch of spice appeals to your taste buds, you’re in for a treat. Producer: Sabio Region: Jinotega Altitude: 1,200-1,400m above sea level Process: Natural Taste Notes: Raisins, Cream, Spice