Bolivia Java Anaerobic

Description

This Java coffee undergoes anaerobic fermentation in pressurized sealed tanks, enhancing its acidity and creating a complex, fruit-forward cup. Grown at high altitudes in fertile soils, it delivers a unique sensory experience. Country: Bolivia Region: Caranavi, Yunga Process: Anaerobic Fermentation (Washed) Variey: Java Elevation: 1800 MASL Tasting Notes: Grapefruit, Red apple & Jasmine tea

The Roaster

Black Drum Roasters ^🡥 View Product: Bolivia Java Anaerobic ^🡥

Origin Not specified

Flavour Notes Not specified

Brew Style Not specified

Roast Level Not specified

Size Not specified

Bean Type Not specified

Sustainability Not specified

Awards Not specified