Single Origin Espresso of The Week

Best enjoyed black Suitable for Espresso, French Press, Stovetop, Percolator Country: Brazil Name: Pinhal Tasting Notes: Pomegranate, Melon, Hazelnut Variety: Topazio Process: Anaerobic Natural Elevation: 1,100 – 1, 200m Region: Sul de Minas Pinhal Farm, in Brazil’s Campos da Vertente region, is a family-run estate led by Pedro and his father, João Newton. Committed to quality and community, they support local initiatives and grow select varieties like Bourbon, Catuai, Catucai, Acaiá, and Topázio. To enhance flavor complexity, they use a 96-hour controlled fermentation process, resulting in coffees with vibrant sweetness, clarity, and acidity—showcasing their dedication to innovation and excellence.